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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
24/03/2021 |
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Actualizado : |
24/03/2021 |
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Tipo de producción científica : |
Artículos Indexados |
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Autor : |
DINI, M.; RASEIRA, M. DO C. B.; SCARNIATTO, S.; CARRA, B.; ABREU, E. S. DE; MELLO-FARIAS, P.; FLORES CANTILLANO, R. F. |
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Afiliación : |
MAXIMILIANO ANTONIO DINI VIÑOLY, Programa de Pós-Graduação em Agronomia, Facudade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil; MARIA DO CARMO B. RASEIRA, Fruit Breeding, Embrapa Clima Temperado, Pelotas, Rio Grande do Sul, Brazil; SILVIA SCARIOTTO, Universidade Tecnológica Federal do Paraná, Pato Branco, Paraná, Brazil; BRUNO CARRA, Programa de Pós-Graduação em Agronomia, Facudade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil; EVERTON S. DE ABREU, Programa de Pós-Graduação em Agronomia, Facudade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil; PAULO MELLO-FARIAS, Programa de Pós-Graduação em Agronomia, Facudade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil; RUFINO F. F. CANTILLANO, Postharvest Physiology and Technology, Embrapa Clima Temperado, Pelotas, Rio Grande do Sul, Brazil. |
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Título : |
Color shade heritability of peach flesh. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Journal of Agricultural Science, 2019. v. 11, n. 8, p. 236-247. OPEN ACCESS. Doi: https://doi.org/10.5539/jas.v11n8p236 |
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ISSN : |
1916-9752 E-ISSN 1916-9760 |
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DOI : |
10.5539/jas.v11n8p236 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: March 21 2019; Accepted: April 28 2019; Online Published: June 15 2019.
This research was partially financed by the Agencia Nacional de Investigación e Innovación-Uruguay (ANII) in the first year and by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Brazil (CAPES) in the second year.
This is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/). |
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Contenido : |
ABSTRACT.
Nowadays, despite of being a typically temperate fruit crop, peach is found in subtropical and even tropical altitude zones, due to breeding efforts. Genetic knowledge and phenotypic and environmental parameters directly or indirectly influence the characters of economic importance in peach, and they are of great importance for breeding programs orientation. The aim of this study was to estimate heritability of a color shade character of peach flesh, measured by the Hue angle, chroma and lightness to evaluate its distribution in the populations, testing the possible existence of maternal effect. Results showed that parameters related to color shade of peach flesh have a medium heritability. Parents selection based on phenotype allows a medium genetic improvement for the mentioned character. This heritability is predominantly additive, without maternal effect. The Hue angle is the correct parameter to be used to classify and study yellow-flesh peaches and nectarines in relation to their color shade. However, the multivariate analysis of principal components, using the three parameters Hue angle, chroma and lightness, is an alternative of high accuracy. |
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Palabras claves : |
Maternal heritability; PEACH; Progeny segregation; Prunus persica (L.) Batsch. |
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Thesagro : |
DURAZNO; PRUNUS PERSICA. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15380/1/Dini-et-al.-2019.-Color-shade-heritability-of-peach-flesh-JAS.pdf
http://www.ccsenet.org/journal/index.php/jas/article/download/0/0/39683/40595.pdf
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Marc : |
LEADER 02577naa a2200301 a 4500
001 1061856
005 2021-03-24
008 2019 bl uuuu u00u1 u #d
022 $a1916-9752 E-ISSN 1916-9760
024 7 $a10.5539/jas.v11n8p236$2DOI
100 1 $aDINI, M.
245 $aColor shade heritability of peach flesh.$h[electronic resource]
260 $c2019
500 $aArticle history: Received: March 21 2019; Accepted: April 28 2019; Online Published: June 15 2019. This research was partially financed by the Agencia Nacional de Investigación e Innovación-Uruguay (ANII) in the first year and by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Brazil (CAPES) in the second year. This is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).
520 $aABSTRACT. Nowadays, despite of being a typically temperate fruit crop, peach is found in subtropical and even tropical altitude zones, due to breeding efforts. Genetic knowledge and phenotypic and environmental parameters directly or indirectly influence the characters of economic importance in peach, and they are of great importance for breeding programs orientation. The aim of this study was to estimate heritability of a color shade character of peach flesh, measured by the Hue angle, chroma and lightness to evaluate its distribution in the populations, testing the possible existence of maternal effect. Results showed that parameters related to color shade of peach flesh have a medium heritability. Parents selection based on phenotype allows a medium genetic improvement for the mentioned character. This heritability is predominantly additive, without maternal effect. The Hue angle is the correct parameter to be used to classify and study yellow-flesh peaches and nectarines in relation to their color shade. However, the multivariate analysis of principal components, using the three parameters Hue angle, chroma and lightness, is an alternative of high accuracy.
650 $aDURAZNO
650 $aPRUNUS PERSICA
653 $aMaternal heritability
653 $aPEACH
653 $aProgeny segregation
653 $aPrunus persica (L.) Batsch
700 1 $aRASEIRA, M. DO C. B.
700 1 $aSCARNIATTO, S.
700 1 $aCARRA, B.
700 1 $aABREU, E. S. DE
700 1 $aMELLO-FARIAS, P.
700 1 $aFLORES CANTILLANO, R. F.
773 $tJournal of Agricultural Science, 2019.$gv. 11, n. 8, p. 236-247. OPEN ACCESS. Doi: https://doi.org/10.5539/jas.v11n8p236
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
04/02/2019 |
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Actualizado : |
04/02/2019 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
PISANO, J.; DINI, M.; ZOPPOLO, R. |
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Afiliación : |
JULIO CESAR PISANO CARBAJAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
BRS RUBIMEL: nuevo cultivar de duraznero temprano de pulpa amarilla para consumo en fresco. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Revista INIA Uruguay, 2018, no. 55, p. 24-30. |
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Serie : |
(Revista INIA; 55). |
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ISSN : |
1510-9011 |
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Idioma : |
Español |
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Contenido : |
El cultivo de durazneros se caracteriza por utilizar un gran número de cultivares escalonados en base a su fecha de cosecha.
BRS RUBIMEL: Duraznero temprano de pulpa amarilla. Origen: Obtenido por EMBRAPA Clima Temperado, Rio Grande do Sul, Pelotas, Brasil.
Originario de un cruzamiento realizado entre "Chimarrita" x "Flordaprince". |
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Thesagro : |
CULTIVARES; DURAZNERO; DURAZNO. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12385/1/Revista-INIA-55-diciembre-2018-p.24-30.pdf
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Marc : |
LEADER 00907naa a2200205 a 4500
001 1059475
005 2019-02-04
008 2018 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aPISANO, J.
245 $aBRS RUBIMEL$bnuevo cultivar de duraznero temprano de pulpa amarilla para consumo en fresco.$h[electronic resource]
260 $c2018
490 $a(Revista INIA; 55).
520 $aEl cultivo de durazneros se caracteriza por utilizar un gran número de cultivares escalonados en base a su fecha de cosecha. BRS RUBIMEL: Duraznero temprano de pulpa amarilla. Origen: Obtenido por EMBRAPA Clima Temperado, Rio Grande do Sul, Pelotas, Brasil. Originario de un cruzamiento realizado entre "Chimarrita" x "Flordaprince".
650 $aCULTIVARES
650 $aDURAZNERO
650 $aDURAZNO
700 1 $aDINI, M.
700 1 $aZOPPOLO, R.
773 $tRevista INIA Uruguay, 2018, no. 55, p. 24-30.
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